Yes, you will need a sous vide machine to cook pork tenderloin using the sous vide method. ![]() It depends on the thickness of the pork tenderloin, but generally, it should be cooked for 1 to 2 hours at a temperature of 135☏ (57☌) for medium-rare or 145☏ (63☌) for medium.ĭo I need a special sous vide machine to cook pork tenderloin? How long should I cook sous vide pork tenderloin? The result is a perfectly cooked and tender pork tenderloin. Sous vide pork tenderloin is a cooking technique that involves vacuum-sealing the pork and cooking it in a precisely controlled water bath at a low temperature for an extended period of time. So, make sure that you enjoy your deliciously tender and juicy sous vide pork tenderloin! Frequently Asked Questions If this is your first time using the sous vide method, you will soon see why it is all the rage. Let the your delicious pork tenderloin rest for a few minutes before slicing and serving. ![]() Add a tablespoon of oil and sear the pork tenderloin for about 1-2 minutes per side, until golden brown.Ĩ. Discard the thyme sprigs and any excess liquid in the bag.ħ. After 2 hours, remove the bag from the water bath and carefully take out the pork tenderloin. Place the sealed bag in the preheated water bath and cook for 2 hours.Ħ. Seal the bag using a vacuum sealer or a zipper-lock bag with the water displacement method.ĥ. Place the seasoned pork tenderloin and fresh thyme sprigs in a vacuum-sealed bag. Rub the mixture all over the pork tenderloin.Ĥ. In a small bowl, mix together the minced garlic and olive oil. Season generously with salt and black pepper.ģ. Trim any excess fat and silver skin from the pork tenderloin. Preheat the sous vide water bath to 140☏ (60☌).Ģ. Ingredients for the Sous Vide Pork Tenderloin:ġ. This allows the food to cook evenly and retain its moisture, resulting in tender and flavorful dishes. This method involves vacuum-sealing food in a plastic bag and cooking it in a precisely controlled water bath at a low temperature for an extended period of time. Sous vide cooking has become increasingly popular among home cooks and professional chefs alike. Sous Vide Filet Mignon What is Sous Vide? This means that you can prepare the pork tenderloin ahead of time, and then finish it off with a quick sear or grill just before serving. ![]() Since sous vide cooking is done at a relatively low temperature, the meat can be left to cook for several hours without the risk of overcooking or drying out. Sous vide cooking is particularly beneficial for pork tenderloin because it allows for precise temperature control and consistent results, which helps to prevent overcooking and drying out of the meat.Īdditionally, because pork tenderloin is a relatively mild cut of meat, sous vide cooking allows for the infusion of flavors, resulting in a more flavorful dish. Pork tenderloin is a lean cut of meat that can easily dry out if overcooked. ![]() Jump to Recipe Why you should cook pork tenderloin using sous vide In this recipe, we’ll show you how to make the perfect sous vide pork tenderloin that’s sure to impress your family and friends. One of the best meats to cook using the sous vide method is pork tenderloin, which can be transformed into a succulent and melt-in-your-mouth dish with just a few simple steps.
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