![]() Pour the peach filling in the crust and top with streusel crumble. If you're serving this pie warm then cool until still warm but not hot.Cool on a wire rack completely before putting in the fridge to chill.Place pie back in the oven for 10 minutes.Squish out crumble pieces with your fingers and place them across the hot top of the pie.Cut in the butter until a wet crumbly mixture comes together.In a food processor or in a bowl with a fork, whisk the flour, sugar, and cinnamon together.Then reduce the temperature to 350 degrees and bake for another 20 minutes.Bake in a preheated oven at 400 degrees for 15 minutes.Pour the peach mixture into the shortbread crust.Mix the filling and pour it over the fresh peaches. ![]() Pour this mixture over the peaches and carefully mix to coat.In a mixing bowl mix the sour cream, sugar, egg, vanilla, salt, and flour.While the peaches are sitting, whisk together the filling ingredients. Dump 2 cups of peach slices into a large bowl and sprinkle with ⅛ cup sugar to start the peach pie filling.Dump in a 9 inch pie pan and press the crumbs down in the pie plate.You could also use a pastry blender for this step. Prepare the shortbread crust by combining the flour, salt and cold butter in a food processor and pulsing until crumbly.Cut the skinless peaches in half and remove the pits.Remove a peach from the cold water and gently rub your thumb across the skin.Remove the hot peaches and immediately submerge them in ice water leaving them in the ice water for 1-2 minutes.A pasta spoon or utensil is the easiest way to put in and take them out of the water.Place your juicy peaches in the boiling water making sure they are completely submerged.You'll need enough boiling water to cover the entire peach.Bring a a small but deep pot of water to a boil.What you'll need for this easy peach pie recipe! How To Easily Remove Skin From Peaches Butter - I used salted butter but unsalted butter works as well.Flour - All purpose flour, not self rising flour or pastry flour.Sour Cream - You can sub plain greek yogurt for the sour cream, however, be aware that the setting may not set up as firm due to the lesser fat content.Just make sure to pat off all the extra liquid with paper towels before using them. Fresh Peaches - yes, you can sub in canned peaches or frozen peaches if you like.The cinnamon brown sugar crumble adds something special to this peach pie!.I will show you how to remove peach skins easily!.Great recipe for those ripe peaches during peach season!.This fresh peach pie with a streusel topping is just as good warm topped with ice cream as it is cold with whipped cream! This easy recipe also has a shortbread crust! Simple everyday ingredients! Phenomenal flavor! Slices of fresh peach pie topped with a streusel crumb topping garnished with fresh peaches and mint.
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